|Garlic Sauce Pasta|
This recipe calls for melting a half cup of butter over a medium heat.
|Add Cream Cheese & Garlic Powder|
Add one 8 oz. package of cream cheese and 2 teaspoons of garlic powder and stir with a whisk until smooth.
Slowly add 2 cups of milk and whisk to prevent forming lumps.
Add a dash of pepper to the mix and then remove from the heat to thicken. The sauce will thicken quickly and if it becomes too thick you can add a drop or two more milk to thin it down.
|Tortellini and Broccoli with Garlic Sauce|
It is now ready to toss with your favorite pasta recipe. I prefer tortellini and broccoli with my mock Alfredo Sauce.