Wednesday, August 16, 2017

What's for Dessert?

I have to admit, I've been pretty lazy when it has come to baking.  My sweet tooth is smarting something fierce and the store-bought goodies just are not cutting it even though the lemon meringue pie from Eat 'N Park came really close in the tart versus sweetness test.

I guess I have to pull out some of my recipes and see what I can come up with to ease the hunger pangs.


Let's start out with a cake that my mother-in-law made almost every time there was an occasion to need one.  She called it the Yum Yum Cake and it was chocked full of so many goodies that it was hard to not to like it.



Even though I'm lactose intolerant, I'm a big fan of whipped cream and had a favorite bakery that made Whipped Cream Puffs every Wednesday.  I was so fond of them, I would buy two and eat those for lunch instead of having anything else.  What's even nicer is that these don't take a lot of ingredients.  The hardest thing about them is making sure that all of the moisture beads have baked off giving you that great crusty shell to be filled.


Of course, if you are making cream puffs, you just need to add chocolate icing to the top to make it an Eclair.  You can use custard filling or any whipped filling to give it some variety.

Apple cake ready to pour the caramel glaze

If you have more time and energy, my very favorite cake is apple cake with caramel drizzle poured over it.  This cake is even more decadent than Death by Chocolate.

Now that I have made myself totally hungry, I need to decide which it's going to be for tonight.  How about a vote from the audience.  Which would you make today?