Thursday, December 29, 2016

Happy New Year - Superstitions and Traditions

Congratulations, we have almost made it to another passing in the right of time, New Year's Eve.  Off with the old and on with the new.  Let's go over some of the superstitions that I've been exposed to over the years.
See a Penny, Pick it up and all the day you'll have good luck.

As we celebrate there are some old wives tales that have to be brought into action.  The first is geared at wealth and riches.

For wealth and riches put pennies on the window sill at New Years

It was the custom of putting pennies on a window sill so that the new year brought wealth with it.

A new broom sweeps clean -- off with the old so to speak

Another was the buying of a new broom.  This was to sweep out the old misfortunes to leave room for new and exciting experiences.

It's good luck to have a man enter a house first on New Years

Let's talk about New Year's Eve and the passing of the midnight hour.  It was the custom to make sure that the first person to enter a household was a man.  It was considered good luck to have a man be the first to enter the house.

There are several food traditions linked to New Year's Eve and New Year's Day.
from Oakmont Bakery, Oakmont, Pennsylvania

The New Year's Pretzel is supposed to bring good luck to everyone who shares it and is to be eaten New Year's Eve or New Year's Day before breakfast.  This stories behind this tradition are varied.  Some believe that the shape stems from the monks who folded their arms across their chests and again some attribute it to the winter solstice shape of a circle with a dot in the middle and the central cross was added later to represent the four seasons.

Pork and Sauerkraut to luck on New Year's Day

Last but not least, is our tradition of eating pork and sauerkraut on New Year's Day.  This tradition stems from the belief that whatever you do on New Year's Eve you do the rest of the coming year. If you eat pork you will enjoy the blessings of the year and have bounties of food to feast upon instead of peck in the dirt to find your food if you were to eat chicken.

Whatever you believe, whatever your traditions, the true meaning of the holiday is to look to the future with open arms for family and friends.  If you have any of your own, comment here so that we can appreciate your traditions.  Happy New Year.

Wednesday, December 21, 2016

Christmas Eve - Feast of the Seven Fishes

In the traditional Italian household, Christmas Eve is the night of the seven fishes or in our house the night we place thirteen different foods on the table.  None of the foods can be meat.

www.delallo.com

The table may be set up for a sit down dinner such as the one above



Or set out as a buffet.  The above buffet boasts mostly fancy dishes but in our house the buffet was made up of Anchovy Pasta, Breaded Fried Smelts, Bacala Stew, Tuna Fish Casserole, Shrimp Cocktail, and Crab Cakes.  Much plainer dishes but always enough to serve both family and any guests who might come to the door.  It is a night to feast and rekindle family ties and friendships.

www.jumpei-mitsui.com


It was always a challenge to bread the smelts and fry them.  More recently, I found the smelts already breaded in the frozen section of Labriola's Italian Store.  Even if you don't live in Pittsburgh, you can find this store online for easy purchasing.

Anchovy Pasta


The Anchovy Pasta, was never a favorite of my children but my father-in-law loved it and until he moved to North Carolina, I continued to make it just the way Nunny showed me the first Christmas that it was my turn to host Christmas Eve.  I later replaced the Anchovy Pasta with pieces of fried fish.

Speaking of Nunny she told many tales of making eel for the feast as well as other delicacies from the sea.

www.godfish.no
www.holisticfamilia.wordpress.com
Bacala Stew startd with a piece of cod that has to be soaked in water to get the salt removed and tenderize the fish. We first tasted this dish when it was brought to the house by my son's grandmother-in-law as a donation for the Christmas Eve Feast.

My husband's family set out thirteen dishes on the table, seven of which were fish, to signify the Lord and Disciples at the Last Supper.  We have changed what we serve over the years since my husband passed but we still celebrate Christmas on Christmas Eve and don't eat meat.







Tuesday, December 20, 2016

Christmas Cookies: Santa's Whiskers

Santa has whiskers.  They are long and form a beard.  These cookies are named for Santa's beard but the whiskers are represented by coconut in which the cookie is rolled.   If the cookie is done  right the coconut stick out from the finished cookie and it suggests that Santa got too close to the open hearth and singed the ends of his beard.

Santa Whisker Cookies made from a log


Santa's Whiskers, a colorful cookie, not only has coconut but is full of green and red candied cherries that are diced into small pieces.  Because of the red cherries the cookie takes on a pink coloring.  Adding to the richness of the cookie are diced pecans.  With the coconut, pecans and cherries the cookie has a unique taste that begs to be added to the Christmas Cookie Table.

Diced Green & Red Candied Cherries & Pecan Bits


Mixing the dough takes less than 15 minutes using the spatula tool on my KitchenAid Mixer.  Then it is divided into logs and rolled in the coconut flakes before placing in the refrigerator to get the log ready for cutting.  I left my cookies in the refrigerator about a half an hour and the log was set enough for me to use my two handled cheese block cutter to make the slices.


Dough log rolled in coconut

Once the cookies came out of the oven I left them on the pans to cool before placing them in a Tupperware square keeper with wax paper between the layers.  These cookies will keep well because of the candied fruit that is in the cookie.

I've made my Santa Whisker Cookies this way year after year.

Santa Whisker Cookies made into Balls


Recently when I was looking at a cooking site I found a variation of this same cookie but the recipe called for making the dough into balls and then rolling the balls in coconut.  You then bake the balls for 15 minutes at 350 deg to get a slightly browned effect on the coconut.  I think I'll give this variation a try this year.

That's our Christmas cookie for today.  The link to the recipe can be found above.  Come back tomorrow when we will be making another of my favorites for the holiday.

Monday, December 19, 2016

Cheese Soup or Chowders

I saved these two recipes for a separate post because they are among my favorite soups when the weather is blustery.  We are experiencing a particularly colder snap so these would be so welcome to heat up those chilled bones.

Cauliflour Cheese Soup
The first one a blend of cheese and vegetables is a hearty soup.

If you visit Eat 'n Park for their broccoli soup, you will want to try your own since it takes so few ingredients and is so simple to make The Cauliflower Cheese Soup is the same recipe for the Broccoli Cheese Soup.  This recipe makes a wonderfully aromatic and filling soup.  A few Parmesan cheese croutons floating in the bowl give it a fuller flavor.  You can make these recipe with fresh produce or you can start with frozen cauliflower or broccoli.  It makes no difference to the taste.


The second one can be used for many other flavors and varieties of chowders.
Shrimp Bisque

This Shrimp Chowder which I really enjoy even though I have to be careful not to exceed my cholesterol level.  This creamy concoction is a tasty blend of cubed potatoes and salad shrimp in a creamy base.   I've made this several times and I really enjoy it by itself.  The potato/shrimp blend is just enough to satisfy any soup lover.  Of course you can make it without the shrimp and just add a few more potatoes to have a creamy potato soup.

Corn Chowder


And we can't forget the farm favorite, Corn Chowder.  I make this one using the Shrimp Chowder recipe and substituting corn nibblets instead of the shrimp.  You can cheat and add a can of cream style corn, but I prefer the nibblets.



That's all for chowder style soups for today.  Happy eating.


Sunday, December 18, 2016

Christmas Cookies: Sour Cream Date Drops

At Christmas, I had to go out to the store to buy some of the ingredients I needed for my Sour Cream Date Drops, one of my favorite Christmas cookies.  I had the dates and nuts, but I didn't have the sour cream or the nutmeg.   Since this cookies is so full of delicacies, I decided to add it to my Wedding cookie list.

Sour Cream Date Cookies

This cookie recipe is a newer acquisition but it has passed up some of the favorites with it's fruity, nutty and spicy flavors.  I only started making these a few years ago when I stumbled upon the recipe.  Before that I had made date bars with oatmeal because my Mom had always made those.

In my childhood years I would go into the pantry where my Mom kept her baking supplies and just help myself to those things that caught my eye.  I remember taking a piece of the chocolate baking bar and the surprise I got when I found out it wasn't sweetened chocolate.  My very favorite from the pantry were the dates I would pinch and eat before my Mom started to make her cookies.

It was supposed to be a rainy day in the Burgh that would be turning to snow, so I did my shopping early and started making cookies as soon as I got home.  First on my list were the Sour Cream Date Drops.  I started out putting the margarine and brown sugar into the Kitchen Aid Mixer using the paddle. 

As I followed along with the recipe I didn't change the mixing tool this time.  I continued to mix the dry ingredients and the sour cream into the batter followed by the chopped dates and chopped walnuts.

Cookie Scoop


I wasn't sure if I wanted to use iced tea spoons to drop these or my trusty cookie scoop.  I decided on the scoop and I continued to drop my cookies onto my insulated cookie sheets covered with parchment paper instead of greased pans.

Cookies ready to go into the oven


The recipe makes about 4-1/2 dozen and takes approximately and hour and half to drop, bake and remove the cookies to wire racks for cooling.  My cookie sheets are larger and I got two and a half batches into the oven placing 13 cookies on each pan.

Removing Sour Cream Date Cookie from pan


Of course, I had to test the cookies.  All in all I got 4 dozen packed away in my Tupperware Bread Keeper that I use to store larger batches of Wedding or Christmas cookies.

As always, let's pretend we are in Nunny's kitchen where she always said, "Try it -- You'll Like It."  Happy baking.




Wednesday, December 14, 2016

Making Decorated Cookies for Christmas

There are so many Christmas cookie favorites but it doesn't take a lot of skill to make decorated cookies for Christmas.  In fact, you can buy your cookies and then ice them yourself.

Decorated Christmas Cookies 

You can also take a basic cookie and decorate them.  Just start with the basic decorator cookie icing recipe.

Mix Icing
Make your colors in bottles so that you can squeeze the ends of the cookie with the icing.


outline your cookie and


then fill in with the color you want.


Walla!  Your decorated cookie.

Christmas cookies are so much fun and fun to decorate.  They can be used for a Christmas Cookie Tree.

Have fun baking for Christmas

Thursday, December 1, 2016

Christmas Cookies: Spiced cutouts

I remember my mother making this cookie but she didn't bake it.  She would cut them out and then cooked them on the pancake griddle.

Spice Cutout Cookies iced


This recipe was lost because my mother never shared the actual recipe for Spiced Christmas Cookies.

cutting out the cookies

Years later when I was raising a second family, I found a recipe that sounded interesting.  I baked it an to my surprise it was the same tasting cookie as my mother.  I made them plain that year with no icing and tested my memory on my brother by having him try the cookie.  Afterwards I asked him if he remembered Mom making those.

Spice Christmas Cookies with simple icing


This cookie is so festive and similar in taste to a Pfeffernusse and I love making them now with different types of icing.

Decorative Spiced Cutout


Happy baking.

Friday, November 25, 2016

Christmas Baking For Me is Black Friday Without Shopping

Maybe I'm the only one who doesn't do the shopping thing on the day after Thanksgiving but I prefer to shop leisurely and not be pushed and prodded because someone else wants that one item that is left on the retailers cut-price list.  Instead, I have bought my ingredients for Christmas Cookies and I'll begin making some of those today.

On today's list are the ever popular chocolate chip.  This one can be made from scratch or just cheat and drop the premade dough onto a cookie sheet.


and maybe some of the peanut Blossom cookies. These you can cheat and mix up a batch of peanut butter dough from the package and then add the candy kiss to them as they come out of the oven.


Both are easy to mix and bake.


The No bake Peanut Butter Oatmeal Cookie is so easy to make that it's almost sinful to call making them baking.  This is another one that you can start the holiday with and keep making it between other batches to keep those stealthy fingers of your children or grandchildren satisfied before the actual holiday arrives.

The point is I don't believe in taking the meaning out of the holiday by dangling prizes in front of the world in unheard of price slashing.  It makes you wonder what the actual cut off price is for that "I can't live without it" item you have left your home and family to run after.

Maybe I'm just old school but this is just something that I have refused to become a part of.  The younger members of my family do go merrily off to seek their prizes and that is their right to which I will not hold against them.  They have families and perhaps that is the means by which they can afford to show their children a happy holiday to come.

But, as for me I'll be at home baking my little heart out.  Besides I need a couple of dozen cookies to share with the Veteran's at their Christmas Luncheon  at the Oakmont Elks.  So whatever you choose to do with Black Friday, I wish you and yours a wonderful day while I get out the flour and sugar.

Tuesday, October 18, 2016

Halloween Candy Deals in Pittsburgh, Pennsylvania

It's time to start deciding on what to give the little monsters, cowboys, robots, etc.  All those costumes are available at the Malls, in the super stores such as Walmart, K Mart, Target, TJMax.  That fuel for another posting but today we are going to talk about what to give the children that show up at your door on Halloween expecting a Treat and promising to not trick you.



At Walmart I found a super deal with 350 pieces of Hershey candy for $24.01.  This breaks down to about a nickle per piece of candy.

If you are looking for a smaller amount of candy bars, they also have 95 pieces of Hershey Candy in a smaller variety for $9.94.  This breaks down to around a dime per candy bar.

At KMart they have similar packages which range in price from $9.99 for 100 pieces of Hershey candy.

to 240 pieces of candy for $14.99.  This breaks down to be an average of a dime per candy for either deal.

Now Target is running the same candy bars in a variety of Wrigley's candies to the bag for 130 pieces at $7.99.

I don't think you can get your candy for much less than that.



I sometimes give out potato chips that I buy in a case of 42 bags.  This year the price varies from $5.62 at a local restaurant supplier to $6.36 at Sam's Club.  In years past I have purchased this case for $5.00 from our neighborhood Cogo's  but this year they don't have the cases and are selling Halloween prepared packages with less bag in them.

Tuesday, October 4, 2016

October And My Most Important Decision For Halloween

It's a day of mixed emotions today.  I have some decisions to make.  What do I want to give this year to the Trick or Treaters is my main thought right now.  In years past, I have baked and made peanut butter cookies and brownies for the rug rats.  The older children were given candy bars.

When my children were old enough to trick or treat on their own with me following behind at a safe distance, one of them received a tampered candy bar.  Luckily it was me who opened and started to eat it while I was talking to a neighbor.  As soon as I placed it in my mouth, I got a burning sensation and the worst taste I have ever had.  I spit it back out and then examined the bar.  It was covered with white granules.  I picked the wrapper out of the trash and found it full of more granules.  I took it to the police and when it had been examined I was told it was saccharin.  I don't believe that because not only did it burn my tongue it left me with no taste buds on that portion of my tongue for quite some time.

I can fully understand why people reject home-made treats now but it is a shame.  In my time to trick or treat it was considered special to be invited in for gingerbread or to be given home-made candy apples.  As we became old enough to trick or treat on our own, we would go to those homes first so that we would not lose out on the special treats these people took the time to make.

Even though I don't bake any more for Halloween, have become known as the cookie lady because for quite a few years I would buy the Little Debbie Filled Oatmeal Cookies as treats.  At the time, I could buy 100 cookies for about $10.  I like being able to give out treats that are good for even the smallest children.   People now bring infants with bags which I think is pushing it if they don't have older children, but I give them treats the same as the toddlers whom I particularly like to watch going up and down the street. 

Halloween is my favorite holiday of the year.  Maybe that is because from the time I was able to remember my Dad made it fun for my brother and I.  It was my Dad's birthday and we would have a special dinner and cake before we were dressed up in homemade costumes out of my Mother's stage trunk and taken out to trick or treat.
Ball gown similar to one my Mom altered for me.

The evening always ended at the Town Hall for a parade to the High School where we were treated to a cartoon movie and a big bag of treats from our volunteer fire department.  On the walk back home from the high school, we would bend the rules and trick or treat at the homes on the four blocks all the way home.

I guess I will make the rounds today to do some comparison shopping and to see what is available at Sams Club and the local supermarkets to help my decision for the end of the month.  In the coming weeks I'll share my findings with my friends on here.

Friday, March 18, 2016

Lenten Alternates to Fish

I'm someone who doesn't really like fish unless it's tuna salad on a bun with lettuce and tomato or a deep fried either beer batter or breaded piece of fish on a bun with ketchup.

Tuna Salad on White Toast

Otherwise, I just don't like ordinary fish.  When I was younger my mom made salmon coquettes but I find salmon to have a very strong taste and I'm not fond of it.

Lump Crab Meat
I do like shellfish and I'm partial to shrimp, crab cakes (either style, Maryland or spiced).  I like cocktail sauce on both of these.  I've eaten lobster but it's out of my price range and I don't use the drawn butter because the first time I dipped and ate butter lobster the butter was rancid and I got sick.  So I tend to just eat the lobster meat without any sauces.

Macaroni and cheese is an option and it's not that hard to make a homemade macaroni and cheese casserole that doesn't contain all the sodium that you get in the frozen trays.  My mom made hers with cheddar cheese that she cubed and mixed with the precooked macaroni.  She poured milk over the casserole and cooked it in the oven until the cheese melted and the milk soaked into the macaroni.

Broccoli  added to Macaroni and Cheese

If you are adventurous you can add a vegetable to your macaroni and cheese for the full meal flavor.  I prefer to use broccoli in my macaroni and cheese.  If you like broccoli with cheese sauce, you are sure to like this version of mac and cheese.

You can make various versions of pasta without using meat in them.  The sauces that you use can also be varied.  In the next few days we will continue to talk about Lent and Lenten Dishes.

Friday, March 4, 2016

Another Friday In Lent - What's For Dinner

In our house today, I'm planning to make a favorite that my youngest step-daughter loved.  We are having pastaneggi.


This is a recipe that is so simple it only takes the time to boil the spaghetti and add some scrambled eggs along with your desired seasonings.


Another fun dish would be Tuna Salad and pierogies.  I make my tuna salad the way my Dad did at his luncheonette.  Tuna drained of the oil or in my case, water, chopped celery and Miracle Whip (salad dressing).  This is one dish I don't use mayonnaise.  My neighbor always put a small bit of chopped onion to spice it up and I sometimes do also.  My mother liked everything sweet so she added pickle relish to her tuna salad and egg salads.  I've never liked it with pickle relish or chopped eggs.




The pierogies I put in boiling water until they rise to the top while I am melting a stick of margarine with onions sliced the length of the onion into little crescents.  I saute the onions and margarine until the onions are transparent.  Then I put the drained pierogies into a chafing dish and cover them with the margarine and onion mixture.  I put these into a low oven until I'm ready to serve them.  Some people prefer to pan fry the pirogi so that they get browned but I prefer mine soft.  We are using a frozen pierogi from the supermarket.  I prefer the potato and cheese variety but you can get sauerkraut.




If you want to avoid the fuss and mess and you don't have a fish fry to attend, I suggest you try some of the delights at Labriola's Italian Markets.  There are several in the Pittsburgh area.  They make wonderful fried fish.  In the past they only made one batch of fish and you had to be early to get some, but now they make it all day long and you can normally get what you want into the afternoon hours.

There are several Fish Fries that I know of in the northern area of Pittsburgh.  St. Scholatica Church in Aspinwall only does one during Lent.  Pittsburgh Moose 46 on Saxonburg Boulevard has one every Friday in Lent.



Oakmont Elks has a wonderful Fish Fry but they only serve between 5 and 7 p.m.  If you know of some good fish fries, please comment their location and maybe we will try those next week.

As I promised I did my homework and surfed the Internet for some great Lenten Menus.  The first dish I want to talk about is a Seafood Lasagna that take 30 minutes to prepare and another hour and a half to bake.  It sounds scrumptious but if there are some ingredients in the seafood you don't like feel free to just eliminate them.  This recipe comes from allrecipes.com.

The second dish I want to talk about is an Imitation Crab Seafood Salad.  This recipe only takes 10 minutes to make.  Not only is it easy to make it sounds delicious.  This recipe comes from homecooking.about.com.

I hope you find some good hints here today and as always come back tomorrow to see what we have for you to try.  Since it is Lent the sales at the supermarket are all wrapped around meatless dinners.  Perhaps we want to make a simple chicken breast and broccoli casserole for dinner.