The very first cookie that I usually make for Christmas is Pizzelles to start my assortment of cookies. I make these first because they stay fresh and crispy the longest. It's not too soon to start those holiday cookies if you start by making several batches of pizzelles and making them in different flavors.
Once I misplaced my container of Pizzelles I made for Christmas and couldn't find it on Christmas Eve for our Feast of the Seven Fishes. When I found the container seven months later the cookies were just as good as the day I packed them into the large Tupperware Container. which is airtight. I always wrap a dozen pizzelles in aluminum foil before placing them in the container.
I usually make both kinds the very first week that I start making cookies for Christmas or any occasion. Of course, the first question I would get is, "Where's mine?" So I make a sampling, just four of each for my two pizzelle lovers.
|four cookie pizzelle iron|
A year ago, I taught my granddaughter how to make pizzelles and gave her my 4 pizzelle iron. she made them for her brother's wedding that year. When I gave her the iron, I told her it was now her job to make the pizzelles for family affairs.
|two cookie pizzelle iron|
|single cookie pizzelle iron for open flames|
|Pizzelles made into bowls and canoli tubes|
Another fun way to use pizzelles is to roll them into canoli tubes or use them for miniature ice cream sandwiches. Some make little bowls out of them that can be filled with seasonal desserts. In order to accomplish this you need to form them as soon as they come off the iron so that they maintain the shape you desire.
So whatever your pleasure, give this cookie a try. If you like making your own waffles you will enjoy having these come out perfect for you. As Nunny used to say, "Try it -- You'll like it."