Thursday, October 5, 2017

The Aroma of Homemade Bread Welcomes Family Home

Home Made Loaf of Bread

In this day of squishy bread or too dry bread it is ludicrous that anyone would bake their own bread and spend the time it takes to make it.  Ludicrous unless you want that wonderful aroma that fills the house or the pleasure of the first piece that is cut with butter that melts because the loaf isn't all the way cooled yet.  There are reasons why people make homemade bread that are totally self indulging.

Even though I knew how to make bread from scratch, I started baking it when I was a single Mom and off work due to surgery.  I could not go out to shop during the weeks after surgery so I made bread instead.  After I met and married my second husband, I made homemade bread because I had seven children.  My husband had been brought up on homemade bread from the time he was an infant.  His mom made it every Saturday, and after I married him, I got in the habit of making it every Saturday.

Bread Dough After Rising

Bread is the opposite of making pie dough.  You can't knead it too much.  Getting those air pockets out of it are what makes it good.  The recipe I've given you makes about seven loaves of bread.  I like to braid it when I doing it for a special dinner, but otherwise I make loaves.  The only difference is I make 5 individual pieces for each loaf and knead and roll them into little logs.  Then I place the logs next to each other in the loaf pan before I let them raise for the last time before going into the oven.  It doesn't affect the taste and the loaf bakes into one but it makes a different shape to the tops.

Pepperoni Bread
As a variety, we like to use the dough to make Pepperoni Bread.  Just flatten out the dough and roll pepperoni and mozzarella cheese into it before you let it raise for the last time.  Bake the same as your homemade bread.

Sandwich Buns
You can also use your bread dough to make sandwich buns by kneading smaller pieces of dough and folding the edges under before place each piece in a rectangular baking pan.

Fried Dough in Deep Fryer
Fried Dough sprinkled with sugar
Another fun thing to do with bread dough is to take a piece about the size of a handful.  Pull the dough out and drop it into 350 deg. oil to make fried dough.  Almost a doughnut but not quite.  Once it's browned you take it out and shake it into a bag of sugar to coat it.

Pizza Shell from bread dough
The last tip I have for you is to make the last loaf into pizza dough.  Spread it out on a pizza pan and make your own pizza.  My mother-in-law would make white pizza with olive oil spread over the dough and then dropping her cheeses and vegetable onto it before baking it at 350 deg. for about seven minutes.

If you like good yeast bread and buns, you are sure to like these. 

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