Monday, August 14, 2017

Gnocchi or Stuffed Shells for Dinner

Gnocchi is the Italian form of Dumplings and is normally cooked in a tomato or cheese sauce.  The tomato sauce is basic and is not used for pastas. 

There is a knack for making homemade gnocci and I've linked you to the recipe. But if you aren't that adventurous you can buy the gnocchi at the store or the Italian Store and go from there.



This gnocchi is made from ricotta cheese and the ricotta gnocchi recipe comes from my web surfing.  This recipe sounds simpler to make and only takes an hour to make. 

making crepes


Now for stuffed shells you start with your basic crepe recipe.  Once you have your crepes you stuff them with Ricotta Cheese mixed with eggs and grated cheeses.  Put a spoonful of the cheese mixture onto your crepe and roll the crepe into a shell shape.
Crepes filled with ricotta and baked
  Place the shell into a baking dish and continue until you have your baking dish full.  Cover the crepes with your basic marinara sauce.  Cover your dish with foil and bake for about an hour at 350 deg.

Again, you can be lazy and just buy the large shells at the supermarket but you still have to soften them by boiling them part way before you stuff them.








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