Saturday, June 10, 2017

Wedding Cookies: Biscotti

My father-in-law was a dunker.  He loved dunking his cookies in his coffee to eat them.  Biscotti is one of the cookies that can get hard if you aren't careful.  They can also be spongy and easy to eat.  This is one of the easiest cookies to make and one that is good no matter what time of year.  I know my father-in-law loved these and the honey cookies that get hard if not stored in an airtight container with a slice of apple.

Continuing on with my Cookie stories, I spent a lot of time in the grocery store last year deciding whether to make Orange or Almond Biscotti for Christmas.

Orange Biscotti made right
I was torn between the flavors and since I don't have another orange cookie on the list, I decided to make the Biscotti orange. 

My orange biscotti in a storage container
If you remember, I made Peppermint Biscotti a few years ago but I wasn't happy with the end product.  I think the color turned me off since it came out pink from the ground up peppermint sticks.


Peppermint Biscotti
Everything started out fine as I followed the steps in the recipe.  I used the spatula attachment to mix the margarine, sugar, eggs and orange extract.  Once I was ready for my dry ingredients, I switched over to the dough hook and proceeded to mix in the dry ingredients a little at a time in my Kitchen Aid mixer.  The dry pour attachment is a big help in keeping the dry ingredients from flying out of the mixer.



Another use for having the right tools to do the job.  After using the dough hook it was time to roll out the dough into logs.


Next the logs were put into the oven for 35 minutes.  Following the directions, the logs were then cooled before cutting into slices and putting back into the oven for an additional 15 minutes.

The results was that I misjudged the size of my logs and my Biscotti are the size of what they are named for biscuits.  Next time I need to keep the dough a little wider and not so round.  That's the lesson for today.  Time and trial are the best cooks or bakers.  Even though they taste wonderful, the next time they should turn out more like small cake slices instead of round.


Almond with chocolate

Biscotti with chocolate drizzles
For weddings though you need to be more creative and garnish you biscotti with nuts or even chocolate drizzles.  Almond slivers in an almond biscotti is a favorite for weddings.






Almond Pistachio
Chocolate with Nuts

Almond pistachio is another taste that I like since I'm partial to any baking done with pistachios.  My personal favorite is a chocolate biscotti with nuts.  Today is my birthday and chocolate with nuts would be a great selection for toasting my special day.


That's my baking story for today.  Happy baking.



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