It's easy peasy so they say. Just line your slow cooker with a spray and then add a quarter cup of water to the bottom.
|husked corn in slow cooker|
Place your husked corn into the slow cooker. I suggest cutting the ears in half in order to get more corn into the slow cooker. Set the temperature to low and let it cook for 2 hours. See the latest way of husking corn in my article on putting up corn for the winter.
|corn wrapped in foil and seasoned|
If you prefer you can wrap your ears of corn in foil. Brush the corn with melted butter and season to taste.
Husking the corn is now easier and less time consuming so why not use modern methods to achieve what took a lot of hard work to achieve.
Which ever method you choose, the end result is a mouth watering summer treat while the corn is fresh out of the fields. Bon apetit' and as my mother-in-law used to say, "try it -- you'll like it."