A few years back, there was a product called Shake and Bake. It was the lazy man's way to coat chicken parts for baking in the oven. It involved pouring the mixture in a bag with wet chicken parts and shaking the bag until the chicken was coated with the crumbs.
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| Shake N Bake Chicken parts for the oven |
Now I ask you, "Is this the way to make good chicken?" True it is healthier to bake your chicken rather than frying it in oils.
My sister-in-law made a recipe that called for mayonnaise to coat the chicken and a bread crumb mixed with sesame seeds for a shower that she was hosting. I'm not fond of any chicken except roasted chicken with stuffing, but this recipe for
Sesame Chicken was one of the best that I've ever tasted.
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| Sesame Chicken from the Oven |
The breading is moist and flavorful and not dry like you would expect since it was baked on an open sheet pan in the oven.
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| Sesame Chicken with Broccoli |
In this day of thinking heart healthy, this recipe is one that I would recommend for your Sunday dinner menu.
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